Fun Meals

Getting started

  • Preheat oven to 350

What You’ll Need

  • 1 pound pork tenderloin
  • Salt and pepper
  • 5 Tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1 Tablespoon dried Fenugreek leaves
  • 1 teaspoon granulated garlic
  • Pinch of salt
  • 1 small red onion sliced thin and saute’
  • 8 oz. feta cheese
  • Fresh Sprouts such as Alfalfa or Broccoli
  • 1 package slider buns

Method

1

Salt and pepper the tenderloin and place on a baking sheet, bake for 25-30 minutes until cooked through (140 degrees)

2

Remove from oven, cover with foil and let rest for 8-10 minutes

3

In a small bowl, whisk together the olive oil, chili powder, fenugreek leaves, garlic, salt and pepper; set aside

4

To make the sliders: slice the meat into thin slices. Top the buns with some sprouts, layer the meat on top, add some of the saute’ red onions and feta cheese.

5

Drizzle with the seasoned olive oil sauce, place the top of bun on and enjoy!


New Year’s Pork Sliders

  • Prep Time12 min
  • Cook Time25 min
  • Total Time37 min

To start

For the burger

Method

1

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.

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Grilled Scallops with Pepper Citrus Salsa

 

Getting Started

What You’ll Need

  • 1 pound Sea Scallops
  • 3-4 tablespoons melted butter
  • Salt to taste
  • 1 lime
  • 1 lemon
  • 1 half of a fresh orange
  • 1/2 cup fresh pineapple (chopped)
  • 1 medium size ripe tomato (chopped)
  • 1/2 cup onions (chopped)
  • 3 tablespoons mined fresh parsley
  • 2-3 sprigs fresh mint (optional)
  • 1 tablespoon dried chili pepper flakes
  • OR 1-2 tablespoons fresh chillies
  • 1/2 teaspoon salt

Method

1

In a medium size mixing bowl chop onions, tomatoes and pineapple; add the juice and zest from the lemon, lime

and orange. Gently stir in the parsley, add salt and peppers; toss mint sprigs into salsa; place in an airtight container and chill. Toss salsa several times while chilling and before serving.

2

Drizzle some of the melted butter on scallops and salt; grill scallops at 425 degrees for 3-4 minutes on both sides; brushing with the additional melted butter. Scallops should be opaque when done.

3

Plate scallops on a bed of lettuce leaves or shredded cabbage and top with the Citrus Salsa. Serve immediately


Salsa is best when made ahead; store in refrigerator up to 24 hours

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