Leftover idea…
I had leftover roast beef from the previous night’s supper so I decided to barbeque it for shredded roast beef sandwiches. Then it came to me to use this meat on a pizza with BBQ sauce! They turned out great so I thought I would share the idea… (This recipe makes two servings; double […]
This is very delicious…
Lemon Peppered Cod with Thai Basil The Gourmet Farm Girl 1 pound cod fillets 1 medium size lemon 2-3 sprigs Thai Basil plus 2-3 extra for garnish ½ teaspoon cracked black pepper ½ teaspoon cheyenne pepper 5-6 Tablespoons butter Salt to taste Preheat grill or oven to 400 degrees Place 2-3 tablespoons of butter on […]
More cookout ideas…
Barbeque Pork Ribs The Gourmet Farm Girl 4 Slabs of Baby Back Pork Ribs Dry Rub MixThe Gourmet Farm Girl 2 Tablespoon chili powder1 Tablespoon garlic powder1 Tablespoon onion powder4 Tablespoons smoked paprika 1 teaspoon salt1 teaspoon cracked pepper½ teaspoon cayenne red pepper Mix above ingredients well and rub on both sides of the ribs and place […]
From Salsa to Enchiladas…it’s a Fiesta!
Chicken Enchiladas with Fresh Cilantro By The Gourmet Farm Girl 4 Boneless skinless chicken breasts 2 cups shredded Mexican blend cheese 2-3 chopped green onions 1 16 oz jar of your favorite picante sauce 2 cups enchilada cheese ½ t cumin ½ t chili powder ½ t garlic powder ½ t paprika ¼ t Cheyenne pepper […]
It’s Mushroom Time…
Chicken Stuffed Portabella with Cheese The Gourmet Farm Girl 2- Large portabella mushrooms 1- Chicken breast ¼ cup Panko bread crumbs (or any bread crumbs will work) 2 sprigs of Thyme 1/2 teaspoon Farm Girl House Seasoning (see side bar on home page for recipe) 2 T Butter 2 T Red onion chopped ¼ cup chopped celery 2-3 […]
Great Idea for Talapia…
Baked Talapia Fillets with Mango Lime and Avocado Salsa Over Potato Cauliflower Puree The Gourmet Farm Girl Make ahead Salsa 1 avocado 1 mango Juice of ½ a lime 2 t. honey 1 T chopped red onion 3 T of fresh chopped cilantro Cut mango & avocado into small chunks place in mixing bowl and […]
Another King recipe…
Chicken a la King The Gourmet Farm Girl This is a hardy meal and easy to make. It is also a great way to use rotisserie or leftover chicken. 2 boneless chicken breasts 2 cups chicken broth 1 bay leaf ½ cup dry white wine 2 Tablespoons vegetable oil 2 Tablespoons butter 3 Tablespoons flour […]
A fun Appetizer for St Patty’s Day
This is a great deviled egg recipe and really fun for St. Patrick’s Day. They are quite tasty and the green comes from fresh spinach, no food coloring here… Just omit the spinach and add only the dill sprigs if making for other occasions. I learned from my mother a long time ago that […]
Family Fun…
This is a great way to get your kids involved in making supper! Homemade Grilled Pizza’s by The Gourmet Farm Girl Purchase the amount needed for your family of premade individual pizza crusts and your favorite toppings; here is a list of what I used 1 jar pizza sauce Homemade white sauce; recipe below 6-7 Jumbo […]
A Christmas Appetizer
I have made this appetizer many times in varies combinations. This combination works well for the Holiday season with the beautiful red peppers and green basil. Holiday Antipasto Skewers By The Gourmet Farm Girl 2 pounds hot or mild Italian sausage links (fully cooked) uncooked sausage links can be used also (cook according to pkg directions) 2 […]