- Preheat oven to 350
What You’ll Need
- 1 pound pork tenderloin
- Salt and pepper
- 5 Tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- 1 Tablespoon dried Fenugreek leaves
- 1 teaspoon granulated garlic
- Pinch of salt
- 1 small red onion sliced thin and saute’
- 8 oz. feta cheese
- Fresh Sprouts such as Alfalfa or Broccoli
- 1 package slider buns
Salt and pepper the tenderloin and place on a baking sheet, bake for 25-30 minutes until cooked through (140 degrees)
Remove from oven, cover with foil and let rest for 8-10 minutes
In a small bowl, whisk together the olive oil, chili powder, fenugreek leaves, garlic, salt and pepper; set aside
To make the sliders: slice the meat into thin slices. Top the buns with some sprouts, layer the meat on top, add some of the saute’ red onions and feta cheese.
Drizzle with the seasoned olive oil sauce, place the top of bun on and enjoy!
New Year’s Pork Sliders
- Prep Time12 min
- Cook Time25 min
- Total Time37 min
For the burger
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