Blackberry and Lemon Muffins
with Honey Drizzle
By The Gourmet Farm Girl
1/2 cup half and half
1/4 cup of The Gourmet Farm Girl Lemon Extra Virgin Olive Oil
1 1/2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
1 pint fresh blackberries
Preheat oven to 400 Degrees
Line a muffin tin with cupcake papers.
Whisk the milk, oil and egg together and set aside. Sift together the flour, baking powder and salt.
Add the wet mixture to the dry and stir until moistened. Fold in the berries. the batter should be slightly lumpy.
Fill each muffin cup about 2/3 full and bake for 20-25 minutes.
Remove from oven and drizzle some pure Ohio honey over the top of each muffin. Allow to sit for about 3-4 minutes; remove muffins to a wire rack to finish cooling.
Yields 1 dozen