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Category: Garden Fresh Vegetables
Spring Salad with Roasted Pine Nuts and Feta Cheese
Stuffed Zucchini with Sausage, Cheese and Fresh Tomatoes
Curry Baked Zucchini, Tomatoes with Cheese and Crunchy Crumb Topping
Potato Skins with Cheesy Crusts
Iron Skillet Potato’s with Fried Leeks and Onions
Grilled Eggplant and Tomatoes with Rosemary and Feta